Belgian-style tripel ale aged on oak chips. Staying true to Brewery Ommegang's Belgian herritage, Oak Aged Tripel is an easy-drinking strong ale, brimming with vanilla and caramelized sugar. this classic ale pours a beautiful light copper with a fluffy white cap. Spicy eaters lead the aroma with hints of fruity orange and cinnamon brought impart from the Virgin American Oak chips. The soft malt character comes across as sweet licorice on your palate, but offers up a dry yeasty finish. Even the most advanced palate will be pleasantly awakened.