Project Cider begins with fresh-pressed culinary apples, McIntosh, Gala, Red Delicious and Pazazz, sourced locally from New York State. The juices are fermented with our house Belgian yeast to add character and complexity. Medium-bodied yet notably dry, this cider finish long and slow, with soft, lingering tannins. Bright, fresh flavors of ripe melon, pear and citrus zest accompany a lively, pleasant tartness. A subtle hint of raspberry lurks just beneath the surface of this dry cider, while a touch of hibiscus adds a tart snap and a well-rounded texture (in addition to all that gorgeous color).