The brew that opened our doors in 1997, Abbey Ale brought Trappist-style brewing to America.
The full-bodied dubbel pours a deep burgundy with a fluffy head and enticing aromas. Rich, fruity flavors and hints of honey, caramel, and toffee linger before giving way to a long, dry finish.
Life, like this beer, is rife with complexity. We choose to celebrate it.